Beetroot and Goats Cheese Risotto
Serves: 4
Prep: 10 minutes
Cook: 35 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 1 Brown Onion
- 1 Garlic Head
- 500g Arborio Rice
- 1L Vegetable Stock
- 250g Cooked Beetroot
- Parmesan
- Goats Cheese
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- 30g Butter
- 1/4 Cup White Wine (Optional)
- Micro Herbs (Optional)
- Pistachios (Optional)
ADD YOUR EXTRA PANTRY STAPLES BELOW:
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Beetroot and Goats Cheese Risotto
Serves: 4
Prep: 10 minutes
Cook: 35 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 1 Brown Onion
- 1 Garlic Head
- 500g Arborio Rice
- 1L Vegetable Stock
- 250g Cooked Beetroot
- Parmesan
- Goats Cheese
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- 30g Butter
- 1/4 Cup White Wine (Optional)
- Micro Herbs (Optional)
- Pistachios (Optional)
ADD YOUR EXTRA PANTRY STAPLES BELOW:
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Description
Serves: 4
Prep: 10 minutes
Cook: 35 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 1 Brown Onion
- 1 Garlic Head
- 500g Arborio Rice
- 1L Vegetable Stock
- 250g Cooked Beetroot
- Parmesan
- Goats Cheese
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- 30g Butter
- 1/4 Cup White Wine (Optional)
- Micro Herbs (Optional)
- Pistachios (Optional)
