Brioche French Toast - with Cinnamon Yoghurt and Mixed Berries
Serves: 4
Prep: 5 minutes
Cook: 15-20 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 300ml Pure Cream
- 1 Brioche Loaf
- 125g Blueberries Punnet
- 250g Strawberries Punnet
- 125g Raspberries Punnet
- 350g Cinnamon Honey Yoghurt
- 6 Eggs Free Range
WHAT YOU’LL NEED FROM YOUR PANTRY:
- ½ Tsp Vanilla Essense
- ¼ Tsp Cinnamon
- Maple Syrup
- 2 Tbsp Icing Sugar
- Butter
ADD YOUR EXTRA PANTRY STAPLES BELOW:
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Brioche French Toast - with Cinnamon Yoghurt and Mixed Berries
Serves: 4
Prep: 5 minutes
Cook: 15-20 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 300ml Pure Cream
- 1 Brioche Loaf
- 125g Blueberries Punnet
- 250g Strawberries Punnet
- 125g Raspberries Punnet
- 350g Cinnamon Honey Yoghurt
- 6 Eggs Free Range
WHAT YOU’LL NEED FROM YOUR PANTRY:
- ½ Tsp Vanilla Essense
- ¼ Tsp Cinnamon
- Maple Syrup
- 2 Tbsp Icing Sugar
- Butter
ADD YOUR EXTRA PANTRY STAPLES BELOW:
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Description
Serves: 4
Prep: 5 minutes
Cook: 15-20 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 300ml Pure Cream
- 1 Brioche Loaf
- 125g Blueberries Punnet
- 250g Strawberries Punnet
- 125g Raspberries Punnet
- 350g Cinnamon Honey Yoghurt
- 6 Eggs Free Range
WHAT YOU’LL NEED FROM YOUR PANTRY:
- ½ Tsp Vanilla Essense
- ¼ Tsp Cinnamon
- Maple Syrup
- 2 Tbsp Icing Sugar
- Butter
