Cauliflower Congee
Serves: 4
Prep: 15 minutes
Cook: 35 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 1 Bunch Shallots
- 1 Garlic Head
- Fresh Ginger (min 150g)
- 1 Punnet Shitake Mushrooms
- 1 Packet Marinated Spicy Tofu
- 1 Punnet Shimeji Mushrooms
- 1/2 Cauliflower
- 500ml Vegetable Stock
- 12 Eggs
- 1 Bunch Coriander
- 1 Packet Bean Sprouts
WHAT YOU’LL NEED FROM YOUR PANTRY:
- 2 Tbsp Corn Flour
- 1/2 Tbsp Soy Sauce
- 4 Tbsp Fried Shallots
- 1 tsp Sesame Oil
- Salt & Pepper
YOU MIGHT ALSO LIKE:
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Cauliflower Congee
Serves: 4
Prep: 15 minutes
Cook: 35 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 1 Bunch Shallots
- 1 Garlic Head
- Fresh Ginger (min 150g)
- 1 Punnet Shitake Mushrooms
- 1 Packet Marinated Spicy Tofu
- 1 Punnet Shimeji Mushrooms
- 1/2 Cauliflower
- 500ml Vegetable Stock
- 12 Eggs
- 1 Bunch Coriander
- 1 Packet Bean Sprouts
WHAT YOU’LL NEED FROM YOUR PANTRY:
- 2 Tbsp Corn Flour
- 1/2 Tbsp Soy Sauce
- 4 Tbsp Fried Shallots
- 1 tsp Sesame Oil
- Salt & Pepper
YOU MIGHT ALSO LIKE:
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Description
Serves: 4
Prep: 15 minutes
Cook: 35 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 1 Bunch Shallots
- 1 Garlic Head
- Fresh Ginger (min 150g)
- 1 Punnet Shitake Mushrooms
- 1 Packet Marinated Spicy Tofu
- 1 Punnet Shimeji Mushrooms
- 1/2 Cauliflower
- 500ml Vegetable Stock
- 12 Eggs
- 1 Bunch Coriander
- 1 Packet Bean Sprouts
WHAT YOU’LL NEED FROM YOUR PANTRY:
- 2 Tbsp Corn Flour
- 1/2 Tbsp Soy Sauce
- 4 Tbsp Fried Shallots
- 1 tsp Sesame Oil
- Salt & Pepper
YOU MIGHT ALSO LIKE:
