Chicken Kebabs - with Tzatziki and Zaatar Flat Breads
Serves: 4
Prep: 5 min
Cook: 10 min
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 750g Chicken Kebabs
- 4 Zaatar flat Bread 400g
- 200g Green Tahini Dip
- ½ Cup Pickled Cabbage
- 200g Tzatziki
- 1 Lemon
- 1 Punnet 50g sprout mix salad
WHAT YOU’LL NEED FROM YOUR PANTRY:
ADD YOUR EXTRA PANTRY STAPLES BELOW:
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Chicken Kebabs - with Tzatziki and Zaatar Flat Breads
Serves: 4
Prep: 5 min
Cook: 10 min
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 750g Chicken Kebabs
- 4 Zaatar flat Bread 400g
- 200g Green Tahini Dip
- ½ Cup Pickled Cabbage
- 200g Tzatziki
- 1 Lemon
- 1 Punnet 50g sprout mix salad
WHAT YOU’LL NEED FROM YOUR PANTRY:
ADD YOUR EXTRA PANTRY STAPLES BELOW:
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Description
Serves: 4
Prep: 5 min
Cook: 10 min
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 750g Chicken Kebabs
- 4 Zaatar flat Bread 400g
- 200g Green Tahini Dip
- ½ Cup Pickled Cabbage
- 200g Tzatziki
- 1 Lemon
- 1 Punnet 50g sprout mix salad
