Stuffed Pork Belly - with Couscous, Chorizo and Sage
Serves : 4
Prep: 20 minutes
Cook: 25 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- Pork Leg Roast 1.4-2.4kg
- 1 Brown Onion
- 1 Garlic Head
- 1 Fennel
- 120g Chorizo
- 500g Raisins
- 250g Walnuts
- 500g Couscous
- 10g Sage
- 1 Lemon
- 1kg White Grapes
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- Vincotto
- Water
YOU MIGHT ALSO LIKE:
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Stuffed Pork Belly - with Couscous, Chorizo and Sage
Serves : 4
Prep: 20 minutes
Cook: 25 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- Pork Leg Roast 1.4-2.4kg
- 1 Brown Onion
- 1 Garlic Head
- 1 Fennel
- 120g Chorizo
- 500g Raisins
- 250g Walnuts
- 500g Couscous
- 10g Sage
- 1 Lemon
- 1kg White Grapes
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- Vincotto
- Water
YOU MIGHT ALSO LIKE:
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Description
Serves : 4
Prep: 20 minutes
Cook: 25 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- Pork Leg Roast 1.4-2.4kg
- 1 Brown Onion
- 1 Garlic Head
- 1 Fennel
- 120g Chorizo
- 500g Raisins
- 250g Walnuts
- 500g Couscous
- 10g Sage
- 1 Lemon
- 1kg White Grapes
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- Vincotto
- Water
