Pork Belly - with Plum Glazed Pears and Cabbage
Serves: 4
Prep: 15 minutes
Cook: 2 1/2 hours
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 700g Pork Belly
- 4 Pears
- 1/2 Savoy Cabbage
- 210ml Plum Sauce
- 150g Shredded Kale or 1 Kale Bunch
- 1 Lemon
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- 1 Tbsp Caramelised Balsamic
- 1 Pinch Ground Cinnamon
- 1 Tsp Fennel Seeds
ADD YOUR EXTRA PANTRY STAPLES BELOW:
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Pork Belly - with Plum Glazed Pears and Cabbage
Serves: 4
Prep: 15 minutes
Cook: 2 1/2 hours
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 700g Pork Belly
- 4 Pears
- 1/2 Savoy Cabbage
- 210ml Plum Sauce
- 150g Shredded Kale or 1 Kale Bunch
- 1 Lemon
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- 1 Tbsp Caramelised Balsamic
- 1 Pinch Ground Cinnamon
- 1 Tsp Fennel Seeds
ADD YOUR EXTRA PANTRY STAPLES BELOW:
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Description
Serves: 4
Prep: 15 minutes
Cook: 2 1/2 hours
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 700g Pork Belly
- 4 Pears
- 1/2 Savoy Cabbage
- 210ml Plum Sauce
- 150g Shredded Kale or 1 Kale Bunch
- 1 Lemon
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- 1 Tbsp Caramelised Balsamic
- 1 Pinch Ground Cinnamon
- 1 Tsp Fennel Seeds
