Pork Chops - with Chestnuts Brussels Sprouts and Mustard Cream
Serves: 4
Prep: 10 minutes
Cook: 20 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- Chives Bunch
- 300ml Pure Cream
- 500g Brussel Sprouts
- 210g Chestnuts
- Leek
- 20g Oregano Leaves
- 600-900g Pork Chops
WHAT YOU’LL NEED FROM YOUR PANTRY:
- 25g Butter
- 1/2 Tbsp Seeded Mustard
- 1/2 Tbsp Dijon Mustard
- Salt and Pepper
- Olive Oil
ADD YOUR EXTRA PANTRY STAPLES BELOW:
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Pork Chops - with Chestnuts Brussels Sprouts and Mustard Cream
Serves: 4
Prep: 10 minutes
Cook: 20 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- Chives Bunch
- 300ml Pure Cream
- 500g Brussel Sprouts
- 210g Chestnuts
- Leek
- 20g Oregano Leaves
- 600-900g Pork Chops
WHAT YOU’LL NEED FROM YOUR PANTRY:
- 25g Butter
- 1/2 Tbsp Seeded Mustard
- 1/2 Tbsp Dijon Mustard
- Salt and Pepper
- Olive Oil
ADD YOUR EXTRA PANTRY STAPLES BELOW:
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Description
Serves: 4
Prep: 10 minutes
Cook: 20 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- Chives Bunch
- 300ml Pure Cream
- 500g Brussel Sprouts
- 210g Chestnuts
- Leek
- 20g Oregano Leaves
- 600-900g Pork Chops
WHAT YOU’LL NEED FROM YOUR PANTRY:
- 25g Butter
- 1/2 Tbsp Seeded Mustard
- 1/2 Tbsp Dijon Mustard
- Salt and Pepper
- Olive Oil
