Roasted Butternut Pumpkin - with Lentil Cassoulet, Spinach and Honey Macadamias
Serves: 4
Prep: 10 minutes
Cook: 1 hour
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 1 Butternut Pumpkin
- 45g Spanish Spice Mix
- 860g Lentil Cassoulet
- 180g Beetroot Dip
- 1 English Spinach Bunch
- 140g Honey Macadamias
- 1 Parsley Bunch
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- Chervil Bunch (Optional)
ADD YOUR EXTRA PANTRY STAPLES BELOW:
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Roasted Butternut Pumpkin - with Lentil Cassoulet, Spinach and Honey Macadamias
Serves: 4
Prep: 10 minutes
Cook: 1 hour
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 1 Butternut Pumpkin
- 45g Spanish Spice Mix
- 860g Lentil Cassoulet
- 180g Beetroot Dip
- 1 English Spinach Bunch
- 140g Honey Macadamias
- 1 Parsley Bunch
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- Chervil Bunch (Optional)
ADD YOUR EXTRA PANTRY STAPLES BELOW:
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Description
Serves: 4
Prep: 10 minutes
Cook: 1 hour
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 1 Butternut Pumpkin
- 45g Spanish Spice Mix
- 860g Lentil Cassoulet
- 180g Beetroot Dip
- 1 English Spinach Bunch
- 140g Honey Macadamias
- 1 Parsley Bunch
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- Chervil Bunch (Optional)
