Roasted Leg of Lamb - with Sweet Potatoes, Green Beans and Mint Jelly Creme Fraiche
Serves: 4
Prep: 15 minutes
Cook: 3.5 hours
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 1.8-2.5kg Lamb Leg
- 1 Garlic Head
- 10g Thyme
- 10g Rosemary
- 1 Lemon
- 1.5kg Sweet Potato
- 200ml Crème Fraiche
- 185g Mint Jelly
- 500g Beans
- 1 English Spinach Bunch
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- 1 Tbsp Corn Flour
- 2 Tbsp Red Wine Vinegar (Optional)
- 1 Cup Chicken Stock or Water
ADD YOUR EXTRA PANTRY STAPLES BELOW:
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Roasted Leg of Lamb - with Sweet Potatoes, Green Beans and Mint Jelly Creme Fraiche
Serves: 4
Prep: 15 minutes
Cook: 3.5 hours
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 1.8-2.5kg Lamb Leg
- 1 Garlic Head
- 10g Thyme
- 10g Rosemary
- 1 Lemon
- 1.5kg Sweet Potato
- 200ml Crème Fraiche
- 185g Mint Jelly
- 500g Beans
- 1 English Spinach Bunch
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- 1 Tbsp Corn Flour
- 2 Tbsp Red Wine Vinegar (Optional)
- 1 Cup Chicken Stock or Water
ADD YOUR EXTRA PANTRY STAPLES BELOW:
Product Information
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Description
Serves: 4
Prep: 15 minutes
Cook: 3.5 hours
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 1.8-2.5kg Lamb Leg
- 1 Garlic Head
- 10g Thyme
- 10g Rosemary
- 1 Lemon
- 1.5kg Sweet Potato
- 200ml Crème Fraiche
- 185g Mint Jelly
- 500g Beans
- 1 English Spinach Bunch
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- 1 Tbsp Corn Flour
- 2 Tbsp Red Wine Vinegar (Optional)
- 1 Cup Chicken Stock or Water
