Scotch Fillet Steaks - with Crispy Roasted Potatoes and Chimichurri
Serves: 2-4
Prep: 20 minutes
Cook: 1 hour
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 400-800g Scotch Fillet Steaks
- 1kg Gourmet Sebago Potatoes
- 500ml Lomondo Olive Oil
- 1 Continental Parsley Bunch
- 20g Dried Oregano
- 1 Garlic Head
- 20g Birdseye Chilli
WHAT YOU’LL NEED FROM YOUR PANTRY:
- 1 Tbsp Red Wine Vinegar
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Scotch Fillet Steaks - with Crispy Roasted Potatoes and Chimichurri
Serves: 2-4
Prep: 20 minutes
Cook: 1 hour
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 400-800g Scotch Fillet Steaks
- 1kg Gourmet Sebago Potatoes
- 500ml Lomondo Olive Oil
- 1 Continental Parsley Bunch
- 20g Dried Oregano
- 1 Garlic Head
- 20g Birdseye Chilli
WHAT YOU’LL NEED FROM YOUR PANTRY:
- 1 Tbsp Red Wine Vinegar
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Description
Serves: 2-4
Prep: 20 minutes
Cook: 1 hour
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 400-800g Scotch Fillet Steaks
- 1kg Gourmet Sebago Potatoes
- 500ml Lomondo Olive Oil
- 1 Continental Parsley Bunch
- 20g Dried Oregano
- 1 Garlic Head
- 20g Birdseye Chilli
WHAT YOU’LL NEED FROM YOUR PANTRY:
- 1 Tbsp Red Wine Vinegar
