Skirt Steak - with Boiled Potatoes Asparagus and Mixed Nut Salsa
Serves: 4
Prep: 10 minutes
Cook: 35 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 2kg Dutch Cream Potatoes
- 750g-1kg Skirt Steak
- 1 Asparagus Bunch
- 200g Cup Mushrooms
- 1 Red Onion
- 1 Parsley Bunch
- 75g Mixed Entertainers Nuts
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Red Wine Vinegar
- Salt & Pepper
ADD YOUR EXTRA PANTRY STAPLES BELOW:
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Skirt Steak - with Boiled Potatoes Asparagus and Mixed Nut Salsa
Serves: 4
Prep: 10 minutes
Cook: 35 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 2kg Dutch Cream Potatoes
- 750g-1kg Skirt Steak
- 1 Asparagus Bunch
- 200g Cup Mushrooms
- 1 Red Onion
- 1 Parsley Bunch
- 75g Mixed Entertainers Nuts
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Red Wine Vinegar
- Salt & Pepper
ADD YOUR EXTRA PANTRY STAPLES BELOW:
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Description
Serves: 4
Prep: 10 minutes
Cook: 35 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 2kg Dutch Cream Potatoes
- 750g-1kg Skirt Steak
- 1 Asparagus Bunch
- 200g Cup Mushrooms
- 1 Red Onion
- 1 Parsley Bunch
- 75g Mixed Entertainers Nuts
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Red Wine Vinegar
- Salt & Pepper
