Slow Cooked Corned Beef - with Fennel and Mustard Sauce
Serves: 4
Prep: 15 minutes
Cook: 3 hours
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 1 Brown Onion
- 1 Leek
- 1 Fennel
- 1-1.8kg Corned Beef
- 1kg Gourmet Sebago Potatoes
- 250g Dutch Carrots
- 150g Kale or 1 Kale Bunch
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Salt and Pepper
- Olive Oil
- 50g Butter
- 2 Tbsp Seeded Mustard
- 1 Tbsp Whole Peppercorns
- 1/3 Cup Verjuice or Vinegar
ADD YOUR EXTRA PANTRY STAPLES BELOW:
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Slow Cooked Corned Beef - with Fennel and Mustard Sauce
Serves: 4
Prep: 15 minutes
Cook: 3 hours
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 1 Brown Onion
- 1 Leek
- 1 Fennel
- 1-1.8kg Corned Beef
- 1kg Gourmet Sebago Potatoes
- 250g Dutch Carrots
- 150g Kale or 1 Kale Bunch
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Salt and Pepper
- Olive Oil
- 50g Butter
- 2 Tbsp Seeded Mustard
- 1 Tbsp Whole Peppercorns
- 1/3 Cup Verjuice or Vinegar
ADD YOUR EXTRA PANTRY STAPLES BELOW:
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Description
Serves: 4
Prep: 15 minutes
Cook: 3 hours
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 1 Brown Onion
- 1 Leek
- 1 Fennel
- 1-1.8kg Corned Beef
- 1kg Gourmet Sebago Potatoes
- 250g Dutch Carrots
- 150g Kale or 1 Kale Bunch
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Salt and Pepper
- Olive Oil
- 50g Butter
- 2 Tbsp Seeded Mustard
- 1 Tbsp Whole Peppercorns
- 1/3 Cup Verjuice or Vinegar
